Menu

Chopped iceberg lettuce, Persian cucumbers, grape tomatoes, sliced ripe olives, scallions, fire roasted corn, homemade tortilla strips, bbq chicken breast served with tangy bbq ranch dressing.

Crisp romaine hearts, baked seasoned croutons and shaved Parmesan cheese served with traditional creamy Caesar dressing.

Crisp romaine hearts, fresh cut seasonal fruit, rice noodles, sweet raisins, roasted walnuts, hass avocado and served with own honey mustard dressing.

Crisp iceberg, marinated chicken breast, julienne cut carrots, scallions, shaved cabbage, roasted almonds, fresh tangerines, homemade wontons and rice noodles. Served with house dressing.

Crisp romaine hearts, grape tomatoes, crumbled clue cheese, hard boiled eggs, apple wood bacon, chicken breast, hass avocado and served with blue cheese dressing.

Crisp romaine hearts, grape tomatoes, Persian cucumbers, julienne cut carrots, shaved cauliflower, chopped celery, mushrooms and served with low calorie Italian dressing.

Crisp romaine hearts mixed with organic baby spinach, Persian cucumbers, grape tomatoes, Kalamata olives, sliced ripe olives and Mediterranean feta cheese tossed with a light balsamic reduction.

Crisp romaine hearts, julienne cut carrots, sliced mushrooms, hard boiled eggs, sweet raisins, mixed cheese, alfalfa sprouts, oat bran, topped with hass avocado and roasted sunflower seeds. Served with own honey mustard dressing.

Grilled salmon brushed with lemon herb, served on organic baby field greens, Persian cucumbers, grape tomatoes, fire roasted corn and baked beets. Served with lemon herb dressing.

Organic baby field greens, julienne cut carrots, grape tomatoes, Persian cucumbers, scallions, topped with seared tuna and hass avocado. Served with ponzu dressing.

Organic baby field greens, grape tomatoes, Persian cucumbers, fire roasted corn, baked beets, marinated grilled shrimp and hass avocado. Served with lemon herb dressing.

Organic baby spinach, grape tomatoes, apple wood bacon, hard boiled eggs, sliced mushrooms, sliced ripe olives, topped with sliced hass avocado and served with honey mustard dressing.

Organic baby field greens, Persian cucumbers, grape tomatoes, fire roasted corn, baked beets, sliced mushrooms, hass avocado and grilled marinated steak, served with blue cheese dressing.

Crisp romaine hearts, julienne cut carrots, sliced mushroom, grape tomatoes, Persian cucumber, chop celery, shaved cauliflower and two scoops of tuna salad served with buttermilk ranch.

12 oz. soup. Please call the restaurant for today's selection.

12 oz. soup.

Steak marinated and grilled to medium rare. Served with 2 sides.

White meat marinated in fresh parsley, garlic and olive oil. Served with 2 sides.

White meat grilled with tangy bbq sauce. Served with 2 sides.

Marinated in lemon herb and grilled to perfection. Served with 2 sides.

Seared on the outside and brushed in ponzu dressing. Served with 2 sides.

Served with choice of strawberries, bananas or both.